Saturday, September 6, 2008

Yummy breakfast from scratch



Whole Wheat Waffles! -thanks Nie

1 ¾ cup whole wheat
1-tablespoon baking powder
½ teaspoon salt
¼ cup honey
2 tablespoons canola oil
2 large eggs
2 cups milk

I added
1 tbs vanilla
1 tsp cinnamon
½ cup chocolate chips

Mix together. These babies don’t need syrup, just a little butter. Delicious.
Good bye Krusteaz... forever.

3 comments:

Kiki said...

So cute, YUM! I can't wait until I can start baking again :)

thejerry said...

I first thought it was bacon in the pics that she was chomping on, but waffles sound better to me. Especially with chocolate.

Amanda said...

I really love homemade waffles. I find they're fluffier if you whip up the egg whites and then fold them in at the end. Welcome to the non-bisquick club.